A varied category with a broad appeal
The category itself continues to evolve, both in terms of new product launches and serving styles – with a number of liqueur and speciality brands now actively courting the cocktail market
A soft focus can pay off
Soft drinks is becoming an increasingly complex category
Spirit that is only getting stronger
The current ‘gin boom’ is expected to continue into the new year and beyond
Cheers to the biggest-selling product
Draught is still the leading beer format in Scotland, accounting for more than 90% of beer volumes sold through the country’s bars and pubs
Scotland has innovation in abundance
Scottish companies, in particular, have pulled out all the stops on the innovation front this year
Give customers the gift of choice
Premium options are expected to be in high demand over the festive season
Four drinks of Christmas
Callum Neilly and Michaela Ball of The Finnieston in Glasgow reveal the serves they suspect could be a hit this December
Sustainability is not just for Christmas
Eco-friendly cocktails and garnishes can prove especially useful during the festive season
Strike the right balance in beer
For many venues, it’s important to offer a mix of big brands and smaller names
Time to pour perfect pints
Bars should be on point with the basics of beer quality
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
