Spirit that is only getting stronger

The current ‘gin boom’ is expected to continue into the new year and beyond

Cheers to the biggest-selling product

Draught is still the leading beer format in Scotland, accounting for more than 90% of beer volumes sold through the country’s bars and pubs

Scotland has innovation in abundance

Scottish companies, in particular, have pulled out all the stops on the innovation front this year
Premium Christmas drinks should include quality spirits, while those making them should also demonstrate flair and creativity, firms say

Give customers the gift of choice

Premium options are expected to be in high demand over the festive season
Callum and Michaela

Four drinks of Christmas

Callum Neilly and Michaela Ball of The Finnieston in Glasgow reveal the serves they suspect could be a hit this December
Dried fruit is among the options available to licensees looking to stock sustainable garnishes.

Sustainability is not just for Christmas

Eco-friendly cocktails and garnishes can prove especially useful during the festive season
Pouring beer

Strike the right balance in beer

For many venues, it’s important to offer a mix of big brands and smaller names
pouring beer

Time to pour perfect pints

Bars should be on point with the basics of beer quality
people eating at pub

The kitchen staple that keeps evolving

There is more choice in commercial microwaves now than there has ever been
bottle in ice

Jägermeister campaign plays it cool

The firm behind Jägermeister has been encouraging 18 to 24 year olds to get into the party spirit ahead of Christmas

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson