A chip off the old block
On-trend fries can prove just as lucrative as the classics
Service can help venues stand apart
AS the economy stagnates and consumers carefully manage their discretionary spend, the challenge of attracting customers to bars, restaurants and hotels is great.
But excelling...
Turning up focus on low-alcohol
THE thirst for low and no-alcohol drinks in pubs and restaurants doesn’t look like being quenched any time soon
More bars will call in the tanks
Operator predicts tank beer trend will grow in on-trade
Considering the whole picture
A good wholesaler relationship goes well beyond pricing, firms say
THERE’S no two ways about it – keeping up with today’s drinks trends can be...
A category just beyond the pale
Heineken must have been working hard to promote John Smith’s over the past year as CGA’s data reports that the brand is now the second-biggest ale in the Scottish on-trade .
Greenock bar gets a new look
Community pub reopens its doors following six-figure investment
A Greenock pub has been given a new lease of life thanks to a six-figure investment from...
Syrup flavour frenzy from craft producer
Fentimans, the craft mixers and soft drinks firm, is appealing to bartenders with a new range of syrups.
The products, launched under the House of...
Behind bars: craft spirits
SLTN interview three craft spirit enthusiasts
Looking back on 60 years of seismic shifts in Scottish hospitality
A lot has changed in hospitality since SLTN entered the fray back in 1964. But what do industry figures regard as the single biggest upheaval they’ve seen during their time in the sector?
Columns
Luke Richardson
William Woodburn
