Low-cal lager eyeing growth
Skinny Brands aims to help licensees capitalise on health kicks
Distillery will set sail after six years
Childhood friends will bring Scotch whisky back to Leith. Dave Hunter reports
A dram fine way to boost sales
Burns Night can be relied upon to bolster the national drink in pubs
Raising a glass to healthy drinks sales
Licensees can capitalise on demand for drinks with lower ABV and fewer calories
Pubs and bars paint a sobering picture
The pursuit of better health is driving low and no drinks sales, operators say
A vine addition
Diageo Reserve has added a vermouth to its drinks portfolio for the first time
Gin giant goes low
Low-alcohol, low-calorie pre-mixed Gordon’s and tonic drinks have been launched in the on-trade by Diageo
Stock beers for all occasions
Survey underlines need for variety of options in Scottish pubs
All fired up
The team behind Speyside single malt Glen Moray has fired up a new release said to have been inspired by the growing popularity of sweeter flavours
Move from grain to grape
Former Glasgow sommelier Richard Masterson has joined Matthew Clark’s wine buying team as part of the drinks wholesaler’s plans to bolster its wine offering
Columns
Luke Richardson
William Woodburn
