Features | Scottish Licensed Trade News - Part 49

Scottish Licensed Trade News

The key to successful barbecues lies within

A BARBECUE might seem like a good addition to an outside area during the summer months, but traditional models can be an impractical choice for some licensed …

Chefs reap rewards of local motion

Consumer interest in provenance reaches all-time high, as Gillian McKenzie reports OPERATORS and chefs who have yet to buy in to local produce could be missing …

Hotel business is a family affair

Lothian operator celebrates 40 years at helm of village outlet A MIDLOTHIAN hotelier celebrated his 40th anniversary at the helm of the family business late …

Raemoir chef is named top Scot

Third time lucky as David Littlewood takes title AN Aberdeenshire chef has been named the best in Scotland after winning a national competition. David …

Hilton targets families with ‘toddler break’

HILTON Coylumbridge is targeting the family market with a new five-night ‘toddler break’ package. Launched last month and running until November, the …

Operators urged to give more soft focus

Category shouldn’t be considered the poor relation, as Dave Hunter reports. IT’S time for licensees to get serious about soft drinks and ensure they have a …

Looks matter on back-bar

Design can have an impact on consumer appeal A well-designed back-bar is important for efficiency, but the benefits are more than just operational. According …

Out of sight not out of mind

  A clean and organised back-bar can have a big impact on efficiency THE back-bar is arguably one of the most important areas in any licensed premises – …

Quality is key at Fraserburgh bar

Training paramount at award-winning outlet. Dave Hunter reports CONSUMERS are demanding more when it comes to beer. That’s the view of Dennis Forsyth, owner …

Rum drinkers show experimental side

Scots consumers show thirst for new styles and serves, as Dave Hunter reports BARTENDERS’ long-standing affection for rum seems to be rubbing off on …

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