All fired up
The team behind Speyside single malt Glen Moray has fired up a new release said to have been inspired by the growing popularity of sweeter flavours
Move from grain to grape
Former Glasgow sommelier Richard Masterson has joined Matthew Clark’s wine buying team as part of the drinks wholesaler’s plans to bolster its wine offering
New world of options this year
Drinks supplier Bibendum has shared its predictions of what consumers will want in 2019
Perfect time for planning
January provides a chance for licensees to review drinks ranges
Planting seeds to change choices
Challenge issued for a meat-free start to the year
Robust routine is route to quality
Getting it right in the cellar is a big step towards getting it right in the glass
Movin’ on up in the Scottish trade
Light continues to shine on premium spirits, say drinks firms
Behind bars: premium spirits
Premium spirits with Andrew Davis from Treacle in Edinburgh and Sam Worrall from Five March in Glasgow
Open the door to a world of whisky
A superior yet approachable whisky offer can be a hit in 2019
Moderate your range in order to grow
Pubs and bars should stock low and no-ABV products to boost sales
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Luke Richardson
William Woodburn
