Innovations that are here to stay
THE past two years have reinforced the importance of technology within the licensed trade, as businesses looked to introduce efficiencies as well as cut down on the contact between staff and customers.
Taking the rum road less travelled
FROM virtual tastings and online research to creating their own concoctions – many consumers sought to broaden their drinks knowledge during the various lockdowns and restrictions; and, as a result, are said to be increasingly seeking drinks that offer a discernible point of difference now they are back in bars.
Ensure your range is in good health
HEALTH is often top of the agenda for people at the beginning of the year, and 2022 is expected to be no different.
A tradition that is open to change
There is plenty of opportunity to be creative with Burns-themed drinks and events
Quality counts in a soft drinks range
The pandemic has accelerated an existing trend towards premium
Is it boom time for low and no?
The coming weeks could be particularly important for the growing category
Pre-planning and simplicity are key
Bar and pub operators should prioritise simple serves and pre-batched festive favourites if they want to ease the pressure this December.
Appealing to the next generation
Few drinks categories have the history, complexity and reputation for quality that is enjoyed by Scotch whisky.
Take an elevated position this year
High quality serves and experiences customers can’t get in their homes will be key to making the most of Christmas and new year trade this year, according to drinks giant Pernod Ricard UK.
Christmas with a twist
With the festive season fast approaching, Nikos Matsikas of Brasserie Ecosse in Dundee gives us the lowdown on two of the venue’s Christmas cocktails: the Pink Margarita and the Hypnotiq Harmonie.



























