Expectations are higher than ever
WITH trade having been disrupted – or cancelled entirely – for much of the past year, Scotland’s pub, bar and restaurant operators will be hoping to make up for lost time during the remainder of 2021.
Taking more than a shot in the dark
TEQUILA has had something of a reputation in the UK for being a spirit that bar and pub customers shoot first and ask questions about later (or not at all).
Returning with New Demands
LOCKDOWN and more nights at home have changed the way people enjoy whisky – and producers expect licensees to experience it first-hand as more customers return to the on-trade.
Keeping up appearances
ONE of the true ‘must stocks’ of the past few years, gin is now just as likely to be seen on the back-bar of a community pub than the gantry of a city centre cocktail bar.
A trend that’s here to stay?
WHETHER it’s consuming fewer calories, less alcohol – or both – many pub, bar and restaurant customers are becoming more mindful of what they are drinking.
Local motion is in full swing
STAYING ‘local’ for over a year as a result of the pandemic may have had plenty of people climbing the walls but it also led to many getting better acquainted with the area in which they live – and the producers within it.
Flavours are a growing trend
AS a country with a famously sweet tooth, it’s probably no surprise that there seems to be a growing demand for flavoured spirits in the UK.
Brexit and COVID bring changes
EMPLOYMENT law is complex, with a raft of policies and procedures to be implemented and adhered to.
Gin a decade in the making
Bruichladdich Distillery on Islay has released a special bottling of its gin, The Botanist, which has been a decade in the making
A spirited launch
Kopperberg is growing its presence in the spirits market with a new range of flavoured vodkas
Columns
Luke Richardson
William Woodburn
