Give them a hand – Combi steamers from Lincat
LINCAT’S entry level OpusCombiMaster Plus manual combi steamers, are now supplied with a hand shower as standard.
The hand shower, which greatly facilitates the...
A Star deal on wine and spirits
STAR Pubs & Bars lessees are to be offered a free-of-tie deal on wine and spirits through partnerships with suppliers Vivas and Classic Drinks....
Ensure offer is full of beans
Staff training is key to maximising sales of coffee in pubs, suppliers say
INVESTING in reliable equipment and staff training could go a long way...
Size matters – New Samsung microwave
SAMSUNG has launched a new version of the Snackmate commercial microwave oven that is ideal for pubs, small cafes and bistros.
With a power...
New lease of life for Edinburgh’s Melville
Capital businessmen relaunch their former local after £250,000 overhaul. Gillian McKenzie reports
MALCOLM Gray admits he and business partner Jon Eastwood were a “bit selfish”...
Opulence in the open air – Dave Hunter reports
Award-winning Roof Terrace aims for the skies
LUXURY isn’t a word often used in conjunction with the outdoors in Scotland, but it’s difficult to talk...
Scottish operators take a world view
Bar owners finding new ways to promote global beers, as Matthew Lynas reports
THE burgeoning world beer sector seems to have captured the imagination of...
Call waiting
CALL Systems Technology (CST) has introduced a new system that allows customers to call waiting staff remotely from outdoor areas.
‘EasyCall’ is a wireless...
Standing up to the elements
With the right furniture, even a wet summer can be profitable
LICENSED premises with outdoor areas can capitalise on summer trade, even if Scotland suffers...
The key to successful barbecues lies within
A BARBECUE might seem like a good addition to an outside area during the summer months, but traditional models can be an impractical choice...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
