Call waiting
CALL Systems Technology (CST) has introduced a new system that allows customers to call waiting staff remotely from outdoor areas.
‘EasyCall’ is a wireless...
Standing up to the elements
With the right furniture, even a wet summer can be profitable
LICENSED premises with outdoor areas can capitalise on summer trade, even if Scotland suffers...
The key to successful barbecues lies within
A BARBECUE might seem like a good addition to an outside area during the summer months, but traditional models can be an impractical choice...
Chefs reap rewards of local motion
Consumer interest in provenance reaches all-time high, as Gillian McKenzie reports
OPERATORS and chefs who have yet to buy in to local produce could be...
Hotel business is a family affair
Lothian operator celebrates 40 years at helm of village outlet
A MIDLOTHIAN hotelier celebrated his 40th anniversary at the helm of the family business late...
Raemoir chef is named top Scot
Third time lucky as David Littlewood takes title
AN Aberdeenshire chef has been named the best in Scotland after winning a national competition.
David Littlewood,...
Wired for sound – New PA system amplifier from RS100
LAUNCHED this year is a newly designed ‘very clever’ amplifier distributed by RS100.
It’s an ‘all in one solution’ amplifier with built-in AM/FM tuner...
Hilton targets families with ‘toddler break’
HILTON Coylumbridge is targeting the family market with a new five-night ‘toddler break’ package.
Launched last month and running until November, the package includes a...
Sharp as a knife – Sirman Blitz food processor by FEM
The new Sirman Blitz food processor from Foodservice Equipment Marketing (FEM) is a durable bowl cutter that can withstand heavy-duty use in commercial kitchens.
Built...
Operators urged to give more soft focus
Category shouldn’t be considered the poor relation, as Dave Hunter reports.
IT’S time for licensees to get serious about soft drinks and ensure they have...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
