Opulence in the open air – Dave Hunter reports
Award-winning Roof Terrace aims for the skies
LUXURY isn’t a word often used in conjunction with the outdoors in Scotland, but it’s difficult to talk...
Scottish operators take a world view
Bar owners finding new ways to promote global beers, as Matthew Lynas reports
THE burgeoning world beer sector seems to have captured the imagination of...
Call waiting
CALL Systems Technology (CST) has introduced a new system that allows customers to call waiting staff remotely from outdoor areas.
‘EasyCall’ is a wireless...
Standing up to the elements
With the right furniture, even a wet summer can be profitable
LICENSED premises with outdoor areas can capitalise on summer trade, even if Scotland suffers...
The key to successful barbecues lies within
A BARBECUE might seem like a good addition to an outside area during the summer months, but traditional models can be an impractical choice...
Chefs reap rewards of local motion
Consumer interest in provenance reaches all-time high, as Gillian McKenzie reports
OPERATORS and chefs who have yet to buy in to local produce could be...
Hotel business is a family affair
Lothian operator celebrates 40 years at helm of village outlet
A MIDLOTHIAN hotelier celebrated his 40th anniversary at the helm of the family business late...
Raemoir chef is named top Scot
Third time lucky as David Littlewood takes title
AN Aberdeenshire chef has been named the best in Scotland after winning a national competition.
David Littlewood,...
Wired for sound – New PA system amplifier from RS100
LAUNCHED this year is a newly designed ‘very clever’ amplifier distributed by RS100.
It’s an ‘all in one solution’ amplifier with built-in AM/FM tuner...
Hilton targets families with ‘toddler break’
HILTON Coylumbridge is targeting the family market with a new five-night ‘toddler break’ package.
Launched last month and running until November, the package includes a...
Columns
Luke Richardson
William Woodburn
