ETI introduces probe-style cooking alarm thermometer
DESIGNED for commercial use, Electronic Temperature Instruments’ (ETI) ChefAlarm is available now, offering features previously not found in consumer cooking alarm thermometers.
New features include...
Tequila is top at capital bar
Provenance and quality of spirit driving interest in category
TEQUILA is something of a specialist area for one Edinburgh spirits bar.
The Mexican-themed Basement Bar, part...
Time to prepare for a Scotch summer
Whisky looks set to benefit from expected influx of visitors in coming months
THE countdown to the Commonwealth Games and Ryder Cup is well underway.
And...
Scots restaurateurs taking over the world
Expanding restaurant chain is reaping the rewards of value proposition. Dave Hunter reports
Believe it or not, expanding restaurant business Cook & Indi’s World Buffet...
Cider category is a jack of all trades
Diverse sector appeals to a wide range of consumers, say drinks firms
THE cider category has taken the trade by storm over the past few...
Wholesalers gear up for the Games
Firms are preparing for what looks set to be a busy summer of trading
BIG events can often result in travel delays and tailbacks –...
Trade urged to take action on training
Slow uptake on refresher courses is a cause for real concern, providers say
DESPITE the fast-approaching deadline, it seems many in the trade are dragging...
Time to look to great outdoors
Operators should prepare their al fresco areas now, firms say
SUMMER may still seem a long way off but, believe it or not, spring officially...
Going for gold – Thatchers
As the premium cider market continues to prosper, Thatchers Gold makes its way into the Scottish draught cider market giving publicans the chance to...
SCPLH book launched
TRAINING firm Highfield has launched its latest licensing course book for use with Scottish Certificate for Personal Licence Holders (SCPLH) training courses.
The updated...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
