Brand has students in its sights
READY to drink brand WKD is the focus of a fresh burst of on-trade promotional activity designed to target students ahead of the new...
New owner takes the helm
A ROYAL Deeside inn has changed hands for an undisclosed sum in a deal brokered by Christie & Co.
Located in the village of Aboyne...
Take stock for young adults
Offering new products and innovative serves is key
A POINT of difference and a strong product range are key considerations for operators seeking to win...
Interior investment can pay dividends
Is now the time to revamp your pub?
EVEN in a tough economy, operators would do well to invest in quality interior design.
That’s the message...
Making the most of Scottish produce
Operators encouraged to take part in annual celebration of local food and drink
SCOTTISH bar and restaurant operators are being encouraged to do their part...
Staff clothing about more than looks
Choosing workwear should be a balancing act of presentation and practicality
STAFF presentation leaves a lasting impression on customers, and can be a key marketing...
Scotland ahead on security
Trade is setting the standard in safety, say specialists
SECURITY measures such as CCTV and door stewards have played a key role in keeping staff...
Century old village inn for sale
A BUYER is being sought for a historic Scottish inn.
The 100 year-old Chlachain Inn in the west coast fishing village of Mallaig is...
A fresh approach to an old favourite
New twists on classic serve are helping to grow consumer interest in category
WHILE gin has played a prominent role in the recent cocktail boom,...
Strong service breeds success
THE impact good customer service can have on a bar or restaurant business cannot be overstated.
In an ever-competitive marketplace – and with major...
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Luke Richardson
William Woodburn
