Entertain change to break from the pack
Expanding range of options can set venues apart, say firms
IN an ever competitive marketplace, it seems a strong entertainment offer can help a venue...
Bard’s birth is Scotch Wha Hae
Annual Burns celebrations can be a boon to whisky sales
IT’S a uniquely Scottish event, and one traditionally tied to food and drink. But are...
Time to ring the changes?
Career prospects in Scotland’s hospitality industry are bright, say pub groups
THE start of a new year can often be a time of reflection.
And...
Maintain order in the kitchen
Standard of cleanliness back-of-house can affect entire operation, chefs say
QUALITY ingredients, fantastic cooking and great staff can take a kitchen so far, but a...
Teamwork is key for craft sector
Scotland’s independent breweries are booming, but the industry could benefit from collaboration, writes accountant Adam Hardie
SCOTLAND’S craft brewing sector is thriving once again.
We...
Spot the local winner announced
The winner of a 9-gallon cask of Homecoming Scotland 2014 Beer is Amy Goode of No.2 Baker Street in Stirling who correctly located the...
Chance to boost safety training
Course aims to help bar staff identify and handle range of incidents
A NEW safety training scheme for licensees, bar staff and door stewards has...
Ode to Burns from island distiller
ISLE of Arran Distillers has launched the latest expression of its whisky to be named after Scotland’s bard.
Matured in ex-bourbon and ex-sherry casks...
UK launch for liqueur
GERMAN herbal liqueur Borgmann 1772 has been launched in the UK.
Distributed by Marblehead Brand Development, Borgmann 1772 is available from Gerry’s Wines and Spirits...
A modern take on an old spirit
Three-pronged approach brings awards success for capital bar
THERE is no tartan trim in Edinburgh venue Whiski Rooms.
The Walter Scott monument may be visible in...
Columns
Luke Richardson
William Woodburn
