Revamped restaurant is out of Africa
Edinburgh restaurant Maison Bleue has been given a six-figure overhaul inspired by its North African roots.
Graeme Murray reports
The French-North African influence is immediately apparent as...
A little can go a long way
Simple steps like garnishes or vessels can help lift mixed drinks
When it comes to growing sales of long mixed drinks this summer, little things could...
Cocktails stoking the liqueur fire
Firms say category ‘boom’ is being driven by growth in mixed drinks
The cocktail boom continues to fuel demand for liqueurs in Scotland’s on-trade, according to...
Keeping it cool behind the bar
When customers visit the on-trade they expect quality – and for most drinks that means a consistent cold serve.
For publicans to achieve this they need...
The summer cider window is open
Operators are urged to capitalise on the outside drinking season
Cider sales traditionally pick up during the summer months as consumers flock to outside drinking areas...
Bars mix it up with speciality products
Consumer quest for new flavours is driving sales in Scottish on-trade
An appetite for new flavours and products, coupled with the continued popularity of cocktails, is...
Giving the on-trade a sporting chance
There may not be a Brazilian World Cup or a Glasgow Commonwealth Games this year, but with the Rugby World Cup on the horizon and...
Pantheon’s CO4 has the power factor
Pantheon’s newest oven, the CO4, is one of the most powerful and capacious in its class.
With its 100 litre capacity and 4kW power rating, it delivers...
Craft beer focus
The popularity of small batch brews seems to show little sign of waning. But which craft beers are expected to sell well this summer?...
Familiar flavours can increase sales
Long drinks and pitchers with the broadest appeal could boost till receipts
Even if summer (or spring for that matter) hasn’t arrived in Scotland quite yet,...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
