Scotch gets a summer twist
SCOTCH has been given a flavour of summer in the new cocktail list at Edinburgh’s Scotch Malt Whisky Society.
Bartenders in the Queen Street venue’s...
Is it time your venue was talking Italian?
PUB and bar operators are being encouraged to offer their customers a ‘sambuca summer’ in the coming weeks as it’s claimed the Italian liqueur...
Beer’s horizons are broadening
World brands and seasonal brews are key considerations this summer
THERE’S a reason pubs’ outdoor areas are commonly known as beer gardens, and it goes...
A new lease of life for summer
If a soft drinks offer is well presented, sales can heat up
A SIZZLING summer can bring many opportunities for the on-trade.
And while much of...
Angels spreads its wings after refurb
Uddingston venue is revitalised by extensive revamp project
THE recent refurbishment of the historic Angels Hotel in Uddingston was much more than a facelift: the...
Expectations high in the on-trade
Licensees could lose out if their coffee offer isn’t up to scratch
EXPECTATIONS are higher than ever regarding the quality of coffee available in pubs...
Young amateurs ready to go pro
Twenty young, unemployed people from Fife and the Highlands are preparing for careers in hospitality after graduating from Diageo’s Learning for Life programme.
The Diageo...
Boiling point
Hot beverages are a cornerstone of Kirriemuir hotel’s offer
WE introduced coffee right at the beginning of the adventure of opening the hotel, writes Airlie...
Don’t miss out on trade training days
Well-trained staff are crucial to a venue’s success, experts say
IT’S a challenging time for the licensed trade. As the industry deals with a series...
Edinburgh duo launch evening coffee bar
THE founders of what is claimed to be Scotland’s first ‘coffee bar’ are aiming to challenge customers’ perceptions of the brew – by trading...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
