Cocktail contest seeks perfection
Global drinks competition, last year won by a Scot, returns on a larger scale
SCOTTISH bartenders will be fighting to retain a world title in...
Gin festival is back in action
Touring event returns to Edinburgh this October
Gin fans in Edinburgh will have cause to celebrate this October when events company Ginfestival.com returns to the...
Blended malt range has come of age
Douglas Laing & Co, the independent Scotch whisky firm, has launched two limited edition expressions to its Remarkable Regional Malts series.
Timorous Beastie 18 years...
Things heat up for Highland distiller
Things are warming up for Scottish craft gin brand Rock Rose with the release of a new Summer Edition variant.
The new product uses the...
A great food offer is getting easier
Developments in catering technology are helping to reduce the burden
AS more venues are improving their food offer, or introducing one for the first time,...
Syrup flavour frenzy from craft producer
Fentimans, the craft mixers and soft drinks firm, is appealing to bartenders with a new range of syrups.
The products, launched under the House of...
Independence day for city restaurateur
Will Smith makes waves in Clyde coast town, as Jack Walsh reports
OFF the banks of the coastal town of Helensburgh lies the capsized MV...
‘Exceptionally rare’ malt range released
FAMILY-run whisky company Hunter Laing & Co has released a range of “exceptionally rare” Islay whiskies hand-picked by iconic whisky distiller, Jim McEwan.
Called The...
Keeping it cool with new supply process
BREWDOG has launched a new chilled supply chain process to ensure all its beer distributed in the UK will remain at a constant of...
Considering the whole picture
A good wholesaler relationship goes well beyond pricing, firms say
THERE’S no two ways about it – keeping up with today’s drinks trends can be...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
