Young amateurs ready to go pro
Twenty young, unemployed people from Fife and the Highlands are preparing for careers in hospitality after graduating from Diageo’s Learning for Life programme.
The Diageo...
Boiling point
Hot beverages are a cornerstone of Kirriemuir hotel’s offer
WE introduced coffee right at the beginning of the adventure of opening the hotel, writes Airlie...
Don’t miss out on trade training days
Well-trained staff are crucial to a venue’s success, experts say
IT’S a challenging time for the licensed trade. As the industry deals with a series...
Edinburgh duo launch evening coffee bar
THE founders of what is claimed to be Scotland’s first ‘coffee bar’ are aiming to challenge customers’ perceptions of the brew – by trading...
Negroni Week on its way
The firm behind Campari has announced the British debut of a global charity initiative.
Negroni Week encourages licensed premises to come together over the famous...
Capital news for cocktail culture
Scotland’s growing array of quality spirits is good news for trade
THE Scottish cocktail scene passed a milestone last month when Edinburgh became the first...
Cream of the crop
Fife Creamery showcases top producers at special exhibition
BRIDGING the gap between Scotland’s catering businesses and the nation’s fine larder of quality produce has been...
Beer menus can boost bottle buys
Brewers urge a modern pro-active sales approach in the on-trade
WITH summer fast approaching, this could be the ideal time for licensees to consider the...
Don’t risk poor pints
A well maintained cellar is the key to good beer
WITH customers seemingly more open-minded to trying new beers than ever before, many pubs and...
Liqueur brand aims to clean up
COFFEE liqueur brand Kahlúa recently sponsored a nationwide fundraising campaign to help bring clean water to coffee-growing communities.
In support of UK Coffee Week, which...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
