Hemping out the on-trade
Funkin Pro Hemp Syrup has been developed to complement a range of spirits and cocktail ingredients, such as flavoured gins, tequila and bitters
Scotland has innovation in abundance
Scottish companies, in particular, have pulled out all the stops on the innovation front this year
Berry fruity draught cider
The trial is said to have led to over 150,000 pints of the variant being sold this summer
Isle of Skye Distillers shows pioneering spirit
Portree-based Isle of Skye Distillers has launched its first vodka.
Give customers the gift of choice
Premium options are expected to be in high demand over the festive season
Four drinks of Christmas
Callum Neilly and Michaela Ball of The Finnieston in Glasgow reveal the serves they suspect could be a hit this December
Sustainability is not just for Christmas
Eco-friendly cocktails and garnishes can prove especially useful during the festive season
Gold for top craft brewers
Orkney and Drygate biggest winners at SIBA
Strike the right balance in beer
For many venues, it’s important to offer a mix of big brands and smaller names
Refreshing time for beer
Japanese beer brand Kirin Ichiban is sporting new-look packaging, designed to accentuate the beer’s premium positioning
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
