Drinks news

Penderyn in Wales has been producing whisky for nearly 20 years, launching a second distillery in 2021 and with a third due later this year. 

Using GB’s number one rum-based spirit, this latest variety joins Diageo’s Draught Cocktail range alongside Smirnoff Passion Fruit Martini, Smirnoff Espresso Martini and Gordon’s Pink Martini, catering to the growing demand for cocktails serves with the convenience of speed.

Japanese whisky maker, Nikka's new Aromatic Yeast releases have been created by experimenting with different types of yeast to create ‘a palette of flavours and aromas’

Resonating with those smugglers’ ‘determination to deliver great spirits to the masses’, the company,established in 2020, has since specialised in small-batch spirits, defined by bold flavours.

Unveiling a three-year partnership with Eurovision, Baileys said it would be ‘drizzling a little deliciousness’ all over the competition’s ‘joyful, global celebration of inclusive and diverse cultures and communities’.

Eleven years after disrupting the spirits industry with Hoxton Tropical gin, Hoxton Spirits this week launches three pioneering new spirits – its very own London Spritz’, a Spiced Whisky, and a classic dry gin.

Alan Bannerman, owner of The Dalmore Inn & Restaurant in Blairgowrie, has spoken of the journey to create the gin which was recently named ‘Best Spirit to Pair with Food’ at the International Cheese & Dairy Awards. 

The range is produced by forager and master distiller, Stig Bareksten, who promises 'peerless, world-class ingredient quality and exceptional flavour.'

Wasting money is never something businesses aspire to, but as prices climb and disposable income shrinks, wastage is something business owners will be looking to avoid like the plague.

Running on 8th and 9th March to coincide with ScotHot, In Drinks will feature a packed programme of debates and advice around Scotland’s dynamic drinks industry, as well as the chance to sample a wide range of quality beers, wines and spirits.