Whisky festival season brings exclusive bottlings
The world-famous Spirit of Speyside and Feis Ile festivals have taken place across Speyside and Islay, respectively.
Dark roasted renaissance for the coffee liqueur
Modern UK consumers have become ever more discerning over their choice of coffee, focussing on provenance and quality – and now the coffee liqueur is undergoing a renaissance powered by the same premium principles
Green partnership blooms for Moskovskaya vodka
A tree will be planted for every one of 120,000 limited-edition bottles sold, thanks to a tie-up with reforestation organisation One Tree Planted
Jack and Cola – drinks titans join forces with co-branded RTD
JACK Daniel’s has paired up with Coca-Cola to launch a co-branded version of the legendary Tennessee whiskey’s pre-mixed Jack and cola.
Wayne Collins mixes us up one last round
The legendary London bartender has been immortalised in a new range of ready-to-drink cocktails which combines Japanese sake with fruit flavours and botanicals.
Perthshire company develops first Scottish aromatic bitters
It took sustainable Scottish drinks company Highland Boundary seven years to perfect the recipe for its newest launch.
Make Tequila Day memorable – start early with some classic cocktails
FOR reasons lost to history, the internationally recognised date of 'Tequila Day' is July 24 – and this year, that means that it falls on a Monday.
Woven toasts World Whisky Day
Whisky fans around the world will be raising a glass this weekend in honour of World Whisky Day, and Leith whisky firm Woven is looking to make the occasion more accessible with some suggested serves.
Altamura Vodka – it’s all about the wheat
Available in the UK at 43% abv in a 700 ml bottle, the resultant vodka is described as 'elegant and refined' on the palate, deriving richness from the 'sun kissed Italian terroir' where the wheat is grown.
Bring the heat with Piment d’Espelette liqueur
Embracing two solid drinks industry trends – spiciness and craftsmanship – French liqueur and syrups specialist Giffard has launched a liqueur based upon the Espelette Pepper, known as the ‘Red Gold of Basque Country’
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
