Stag serve from Dalmore
THE Dalmore distillery has teamed up with Mirka Kohutova, mixologist at Jamie Oliver restaurant Barbecoa, to create a new Dalmore cocktail.
Called The Real Red...
Babycham range is extended
ACCOLADE Wines has launched what are said to be the first new Babycham variants in the brand’s history.
The new cherry soda and cream soda...
Island brewer celebrates double success
LERWICK Brewery celebrated success at the tail-end of last month, with an awards commendation and a supermarket listing.
The Shetland-based brewer was highly commended at...
Single malt gets a makeover
THE firm behind Glenfiddich has unveiled revamped packaging for its 18 year old single malt.
The new-look clear glass bottle features an embossed ‘cartouche’ and...
Three beers set sail from Arran
ARRAN Brewery has launched three new beers in bottled format following a trial run in cask.
The new beers are Arran ID, an Indian dark...
Mixing up drinks for the festivities
Scottish operators bring out the seasonal cocktails and pitchers for Christmas
IT’S the most wonderful time of the year – for publicans who get their...
It’s almost time to get into the spirits
Operators can maximise sales by offering festive treats, drinks firms say
WHETHER it’s a traditional dram at the bells or a more contemporary winter warmer...
Don’t forget a soft approach this year
Operators urged to meet non-drinkers’ needs as demand expected to grow
IT’S the category that’s often forgotten about as Champagne, cocktails and spirits take centre...
Spooky sharers from VK
THE parent company of RTD brand VK has been promoting a Halloween-themed sharing serve in preparation for tomorrow’s festivities (October 31).
Global Brands has...
Get set for the big freeze
OPERATORS should take extra care to ensure their ice machines are fully functional before the busy festive period, according to catering equipment supplier Hubbard.
And...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
