Made from Chardonnay grapes, the French wine is produced in Burgundy.
Tasting notes for the wine describe it as a crisp “crystalline sparkler” with a light, dry taste profile and tantalising aromas of white flowers and stone and citrus fruits like peach, lemon and grapefruit.
Suggested servings for the sparkling wine include as part of a cocktail or served well-chilled on its own. Food pairing recommendations are sushi, scallops, fish and white meat.
Luc Belaire Brut is packaged in the Belaire brand’s signature black bottle with gold-accented Champagne foil.