Gold rush as Tincup hits Scottish bars
AN American whiskey said to have been inspired by the gold rush miners of Colorado has reached Scottish bars.
Tincup – an 84% proof whiskey...
Gin with an Oriental twist
DIAGEO has introduced a new gin to its premium Reserve portfolio.
Jinzu was created by Bristol bartender Dee Davies during the drinks firm’s ‘Show Your...
Scots’ thirst for cider still strong
Volume of fruit variants sold in bars growing, firm says
SCOTTISH pub-goers’ thirst for Swedish fruit cider Kopparberg shows little sign of waning, according to...
Time for a fly Speyside brew
A SPEYSIDE brewery has named its latest beer after a famous salmon fishing fly.
Findhorn Killer – a red India Pale Ale from...
Cocktail firm grows syrup range
THE firm behind cocktail mixer brand Funkin has expanded its portfolio with the launch of what’s claimed to be the first 100% natural rhubarb...
Bars boost their range with bottles
Packaged format allows publicans to stock a broad spectrum of beers
WITH so many breweries producing quality beer, putting together a range that covers every...
Don’t bottle it with packaged
Operators should make the most of their beer fridge
IT’S the coolest place in the bar, but producers say operators must make proper use of...
Abbey provides new Inspiration
Inveralmond’s De Mons influenced by Belgian brewers
PERTH’S Inveralmond Brewery has launched the second in its Inspiration series of beers, which are inspired by brews...
Bulmers drops the yarn bomb
THE firm behind Bulmers cider is engaged in a “yarn-bombing” campaign on social media aimed at positioning cider as a winter serve.
Part of the...
IPA heads over the Irish sea
Craft brewer launches third beer in Scottish trade
IRISH craft brewer Franciscan Well has boosted its presence in the Scottish on-trade with the launch of...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
