Lamb’s gets a cherry on top
DRINKS firm Halewood International has introduced a cherry variant for its Lamb’s Spiced range of rums.
The move is said to have been prompted by...
Education on alcohol needed
Lack of knowledge needs tackled in wake of drink drive change
By Dave Hunter
THE head of one of Scotland’s biggest wholesalers has called on the...
Land of the rising dram?
Last year whisky writer Jim Murray named a Japanese whisky the best in the world. Do pub-goers now expect a whisky range to include...
Fresh batch for Wemyss
INDEPENDENT bottler Wemyss Malts has unveiled a new selection of single cask Scotch whiskies.
The new collection features single cask releases from Bunnahabhain, Bowmore, Aberfeldy,...
Carlsberg’s cask boost
CARLSBERG UK’s on-trade customers have been given access to cask ales from an additional eight breweries through its Tapster’s range.
Beers added to Carlsberg’s Tapster’s...
AnCnoc back in time
THE firm behind Highland whisky anCnoc has released a new limited edition expression of the single malt.
Bottled at a natural cask strength of 44.2%...
Gather the blenders
Whisky experts from across the globe heading to Edinburgh event
WHISKY blenders from around the world will gather at The Scotch Whisky Experience in Edinburgh...
Rum is Havana makeover
New liquid and packaging design for Añejo Especial variant
THE firm behind Havana Club rum has relaunched the brand’s Añejo Especial expression with a new...
Fresh calls for stadium drinking under fire
FRESH calls for restrictions on the availability of alcohol at football stadia to be lifted have drawn fire from the trade.
Scottish Labour leader Jim...
Making the complex simple with whisky
Knowledgeable staff can make Scotch more accessible to the masses
FROM malts to blends and Highlands to islands, there’s a lot to consider when it...
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Luke Richardson
William Woodburn
