Cocktails are a’ changing
From flavours to gender attitudes, the culture is shifting
SPIRITS giant Diageo has released a new report which makes predictions on the future of the...
The only way is up for cider category
Premium brands will drive growth for years to come, say firms
SUMMER may be the traditional cider season but over the last few years there’s...
Beer’s heritage comes to fore
Czeching out brewer’s provenance-focused site
Czech brewer Budweiser Budvar has launched a new consumer website which aims to highlight the provenance of the brand.
The site,...
Still room for cider growth
Category evolution continues after ‘ice age’
It could be said that cider has come a long way from the ‘over ice’ revolution that rekindled the...
Spicing up the range
Molson Coors has added a new limited edition variant to its Rekorderlig Cider portfolio in time for autumn.
Rekorderlig Spiced Plum will replace the brand’s...
High-end sells well
Wine firm’s report reveals upswing in sales in Scotland’s premium outlets
High-end Scottish venues are extracting serious sales potential from premium wines, according to the...
Shetland beer in the can
Shetland-based Lerwick Brewery has boosted its portfolio with the introduction of a new canned format for its core range.
Three beers are now available from...
Three new little pigs
Heineken has unveiled a new spirit-flavoured cider range which it claims takes inspiration from American 1920s speakeasies.
Named Blind Pig, the range is available in...
Single malt with a French connection
The first ever single cask bottling of Highland malt anCnoc was unveiled in Paris at a celebration marking the anniversary of French whisky specialists...
Seasonal spice for cider range
Swedish cider Rekorderlig’s Winter Cider has been replaced with a new Spiced Plum variant this year.
Launched earlier this month, Rekorderlig Spiced Plum is described...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
