The master and the apprentice
Whisky veteran will mentor “precocious talent” after half a century in Scotch
Built on the river
New distillery on the banks of the Clyde draws on company’s Glasgow heritage
Gin experience essential for bars
Pubs can make the most of spirit’s boom by hosting events, say firms
Knowledge is power when selling whisky
Well-informed staff that know their drams can encourage sales of Scotch in bars
Distillery’s debut dram
Kingsbarns Distillery in Fife has released its first single malt whisky since being opened in November 2014
Golden year for whisky range
Single malt firm marks half century of series with new bottlings
Foreign exchange for city bar
Two bartenders from Edinburgh cocktail venue Bramble switched places with fellow mixologists from Taipei bar Indulge for four days last week
One for the young
Whyte & Mackay has the whisky drinkers of tomorrow squarely in its sights with the launch of new blended Scotch The Woodsman
A Ghost of malts past
LICENSEES will be able to welcome a friendly ghost into their premises next month, when Diageo releases the latest in its Johnnie Walker Blue Label Ghost and Rare collection
Dramming in the west of Scotland
National Whisky Festival moves to Paisley in its second year
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
