Monthly Archives: December 2018
New den for capital operators
The bar is located in a prominent trading position near to Waverley train station and the St James Quarter development
Cooking up plans for city expansion
Chef Nico Simeone snaps up two Glasgow outlets
Gannet had a little lamb
The west end eatery has placed a lamb rump, shoulder and belly main course on its menu and is supporting Quality Meat Scotland’s recently launched ‘Scotch Lamb, Naturally’ campaign
Sales in a nutshell
Snacks should be paired with drinks popular with female customers
Drop anchor on the west coast
Restaurant sale on Isle of Gigha offers lifestyle change
One from the vaults
Bowmore 1965, the fourth expression in the Vault Series, has matured for 52 years and, limited to 232 bottles, is priced at £22,300
Honouring a whisky tradition
Latest in Glengoyne Teapot Dram series released
A sparkling alternative
Blended with natural fruit extracts, the range has two flavour variants – Hint of Grapefruit and Hint of Lime
Well-balanced bottle design
Inspired by a traditional kimono pattern, the limited edition bottle is embellished with the tabane-noshi
Showcasing water of life at Christmas
The Distillery Manager Tour, hosted by distillery manager Alistair McDonald and limited to six guests at any one time, offers visitors “a unique experience”
Columns
Luke Richardson
William Woodburn
