Monthly Archives: December 2018
Hoteliers must do their part
Businesses have a responsibility to provide tourists with the highest standards of service, food and drink during their stay
Tak a plate o’ kindness
Profit from the produce of Scotland
Operator kept the faith in Kilmarnock
The opening of a new 7 Saints bar posed significant challenges
Costley commits to tomorrow’s trade
The company was visited by Scottish minister for business, fair work and skills, Jamie Hepburn, who presented certificates to a number of staff for completing training courses
Decades of quality food
Customers have been asked to submit their favourite memories of the city’s food and drink scene from the past three decades
Brewdog is taking off in Scotland
Three new openings as Brewdog continues its expansion
The drinks that customers want
Against a backdrop of changing consumer tastes, some drinks remain essential
All change for historic hotel
The building, which dates from 1878 – with parts said to go back as far as 1471 – comprises a bar and restaurant over the ground and first floor, as well as eight letting bedrooms and an external beer garden
Grab a slice of restaurant sales
The venue, on Nethergate, is described as a “newly refurbished, modern and bright” unit, which currently offers sit-in and takeaway pizza sales
Chance to pick up The Pod
Unlicensed at present, the unit comprises a commercial kitchen and space for 15 covers
Columns
Luke Richardson
William Woodburn
