Monthly Archives: March 2018
Oban Inn revived in homecoming
Operator back at the helm of west coast pub after three decades
Islay distillery is set for expansion
ARDBEG distillery on Islay is set for expansion as part of a multi-million pound investment by owner The Glenmorangie Company
Operator plays numbers game
Scottish-Italian chef brings six-weekly menu concept to Edinburgh
Is Borders eatery mane attraction?
A historic Borders roadside inn which has been converted into a ‘destination’ restaurant with rooms is on the market.
Meet the maker: Dr Kirstie McCallum, Senior Blender
Distell International – Black Bottle, Bunnahabhain, Deanston, Scottish Leader, and Tobermory
Bar group’s UK pub partnership
Multiple operator joins forces with pubco in new venture
Expansion for steak specialist
SCOTTISH bar and restaurant group Compass will expand its Chop House brand this month with the opening of a third outlet.
Scots-Irish bond in new stout
THE result of some cross-sea cooperation has seen a new limited edition stout created by a Scottish brewer and aged in Irish whiskey barrels.
Beer range should be fit for the action
As the trade gears up for a great opportunity, it’s time to think about the beers on offer.
A hotel room with a brew
BREWDOG has unveiled plans to build what it describes as the world’s first craft beer hotel
Columns
Luke Richardson
William Woodburn
