March, 2018 | Scottish Licensed Trade News

Scottish Licensed Trade News

Tennent’s gears up for Easter

TENNENT’S has said it is pulling out all the stops as the trade gears up for what could be one of its busiest weekends of the year

Island eatery is best for beer

Restaurant on Tiree takes top UK-wide award from SIBA

Poor hurt most by availability

Report states low-earners are susceptible to outlet density

Operator has a Signature style

Scottish group in fighting form after new acquisitions

An Awe-inspiring refit for Argyll hotel

Operator puts heart and soul into refurbishment of The Brander Lodge

Chef’s Special: Fred Berkmiller, Chef proprietor, L’escargot bleu & L’escargot blanc, Edinburgh

Fred Berkmiller is chef proprietor of two Edinburgh restaurants: L’escargot bleu on Broughton Street and L’escargot blanc on Queensferry Street.

CAMRA wins for east coast pubs

THE Campaign for Real Ale (CAMRA) has named the Dreadnought in Leith as its Edinburgh Pub of the Year, while Stagg’s in Musselburgh took the Lothians Pub of …

Recipe: Pizza Bianca Primavera by Giovanna Eusebi, Eusebi Deli, Glasgow

By Giovanna Eusebi, Eusebi Deli,

High demand in Highlands

Buoyant market for businesses in north of Scotland

New lease of life for Bay Inn

A PUB and restaurant in the Fife town of Dalgety Bay has been snapped up by the operators behind local bar, Louie Brown’s