Monthly Archives: February 2018
The seafood bar with a difference
Glasgow outlet The Finnieston has gin at its heart. Dave Hunter reports.
Firestopper
THE fire station which once occupied the building that’s now home to Dornoch Distillery is credited with inspiring its newest gin.
Pubs should play to their strengths
Operators can attract custom with gin offer that makes the most of the bar.
Staff protection law is outlined
Consultation on proposed Protection of Workers Bill launched.
Cask ale award for family hotel
A FOCUS on food and cask ale has paid off for a hotel in the Borders, after it scooped an award from CAMRA.
Pairing stands the test of time
Gin and tonic evolves as demand for premium grows.
Cost cuts can be bad for business
Even when profits are under pressure, don’t cut corners in the cellar.
Police changes ‘hurting relations’
Shifting personnel making it difficult to form lasting relationships.
Trade staff must be respected
GREATER protection for bar staff against abusive or threatening behaviour edged another small step closer last week
Managing expectations
Online booking systems can help licensees tap into trends as well as bigger sales.
Columns
Luke Richardson
William Woodburn
