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Monthly Archives: February 2018

Working towards a safer industry

The Best Bar None scheme brings a range of benefits to operators in the licensed trade, writes BBN Scotland chair Mandy Haeburn-Little

Wee sleekit limited edition

Independent whisky firm Douglas Laing & Co released a new 10 year old limited edition bottling of its Timorous Beastie blend.

Supplier stirs up bar staff

CUSTOMERS of drinks supplier Matthew Clark are being invited to enter its first ever cocktail competition.

Whisky blends east and west

New release combines spirit from Scotland and Bangalore

Meet the Maker: David Wilkinson, head distiller, Edinburgh Gin

We chat to Edinburgh Gin's head distiller.

Hotel toasts whisky record

LOCAL dignitaries attended a special event at the Glenesk Hotel in Edzell to celebrate it earning a Guinness World Record.

Whisky tourism in good spirits

Record distillery visits during 2017 reported by Diageo and Tomatin.

Reel in customers with sustainability

A modern seafood offer should consider the environment, say firms.

Graduating with honours

WORKERS in the Scottish drinks industry were among those honoured at a recent Wine & Spirit Education Trust (WSET) event in London.

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus