Monthly Archives: February 2018
Working towards a safer industry
The Best Bar None scheme brings a range of benefits to operators in the licensed trade, writes BBN Scotland chair Mandy Haeburn-Little
Wee sleekit limited edition
Independent whisky firm Douglas Laing & Co released a new 10 year old limited edition bottling of its Timorous Beastie blend.
Supplier stirs up bar staff
CUSTOMERS of drinks supplier Matthew Clark are being invited to enter its first ever cocktail competition.
Whisky blends east and west
New release combines spirit from Scotland and Bangalore
Meet the Maker: David Wilkinson, head distiller, Edinburgh Gin
We chat to Edinburgh Gin's head distiller.
Hotel toasts whisky record
LOCAL dignitaries attended a special event at the Glenesk Hotel in Edzell to celebrate it earning a Guinness World Record.
Whisky tourism in good spirits
Record distillery visits during 2017 reported by Diageo and Tomatin.
Reel in customers with sustainability
A modern seafood offer should consider the environment, say firms.
Graduating with honours
WORKERS in the Scottish drinks industry were among those honoured at a recent Wine & Spirit Education Trust (WSET) event in London.