Monthly Archives: February 2017
Paterson’s anniversary bottling
A SPECIAL anniversary bottling of single malt The Dalmore has been released to mark master distiller Richard Paterson’s 50th year in the whisky industry.
The...
Opportunity to net seafood bar
OPERATORS looking for a lifestyle business might be interested in the Kishorn Seafood Bar.
Located in the north west Highlands, some 70 miles from Inverness,...
Mobile tech key for capital pop-up
MOBILE technology was top of the agenda when the operators of a pop-up bar in Edinburgh were sourcing an EPOS system for the venue.
The...
Are you in touch with contactless?
‘Touch and go’ payments surging in pubs and bars, data reveals
CUSTOMERS are taking advantage of contactless payment options in pubs and bars more than...
City venue to trade places
GLASGOW pub Trader Joes is undergoing a major refurbishment to transform the outlet into a contemporary Scottish bar and restaurant.
The £430,000 project is being...
Rugby’s a profitable conversion
The firm behind Guinness is encouraging operators to make the most of this year’s 6 Nations tournament, which kicks off this Saturday (February 4).
More...
Pub on song for major overhaul
GLASGOW music bar MacSorley’s is due to reopen later this month following a root and branch refurbishment.
The £250,000 revamp of the Jamaica Street site,...
Checking up on tech can pay off
Watching developments is worthwhile for the trade
KEEPING on top of technological advances can help operators edge their nose ahead of the competition, Paul Crawford...
Dundee lager launched
CENTRAL and eastern Europe provided the inspiration for the ‘flagship’ beer from new Dundee brewer 71 Brewing.
New brew 71 Lager has been launched just...
Trade mustn’t miss a technology trick
Comprehensive systems can improve efficiency and profits
RISING costs remain a concern for many operators in the Scottish trade.
From increases in payroll and the price...
Columns
Luke Richardson
William Woodburn
