Monthly Archives: October 2015
Time for a clean break
Food is big business in the on-trade, giving operators the opportunity to make some margins without the same tax burden that comes with drinks...
Alcohol summit draws criticism
An international alcohol conference held in Edinburgh has attracted controversy after the alcohol industry was ‘banned’ from the event.
The Global Alcohol Policy Conference took...
Sale puts pub into a fresh pair of hands
The Dalmellington Inn in the town of Dalmellington, Ayrshire, has changed hands in a deal brokered by Bruce & Co.
The public house was marketed...
Alcohol-free range grows
The Eisberg range of alcohol-free wines has been expanded with the launch of a new Sauvignon Blanc variant.
The new variant is said to be...
Global goes Sloe with Hooper’s
Global Brands has added a new variant to its collection of Hooper’s alcoholic fruit brews.
The Plum & Sloe flavour joins its existing collection, which...
Festival finds craft beer in ascension
Brewers band together as Craft Beer Rising returns to Glasgow
CRAFT Beer Rising returned to Glasgow for the second year running last month, with around...
Chance to snap up country house
Trossachs property has letting rooms and restaurant
A COUNTRY house hotel and restaurant in the heart of the Trossachs has come on to the market.
Creagan...
Tennent’s sees the light
Three pubs are getting a taste of the summer that never was through Tennent Caledonian’s ‘TLights’ campaign.
The activity sees the brewer replicating natural sunlight...
‘Sea change’ in pub property market
One of the most well-known and fondly regarded pubs in the west end of Glasgow was recently brought to the market.
The Doublet, on Park...
Top Scottish pub taps into cask ale
Edinburgh bar wins regional CAMRA award ahead of UK final
AN EDINBURGH bar has been named the best pub in Scotland and Northern Ireland for...
Columns
Luke Richardson
William Woodburn
