Monthly Archives: October 2015
Ecclesiastic overhaul complete
A Former church in Glasgow’s east end has opened as a music and entertainment venue following a nine-month refurbishment.
Saint Luke’s church has been re-purposed...
Burger team turns to Asian cuisine
Chefs take street food to the next level, as Matthew Lynas reports
A Glasgow-based chef duo have unveiled their newest dining concept in the city...
The spirit has some strength
DUNNET Bay Distillery, the Caithness-based firm behind Rock Rose Gin, is targeting the cocktail market with its latest release, Rock Rose Navy Strength.
The navy...
Collaboration yields citric syrup
THE firm behind bar syrup brand Funkin Pro has joined forces with London-based multiple operator Be At One for the launch of Funkin Pro...
Whiskies will disappear without trace
DRINKS distributor Hi-Spirits has warned there will be a limited supply of this year’s Buffalo Trace Antique Collection, due to production shortages.
The annual release...
Eateries are failing disabled customers
Eateries are losing money by not catering for the 3.4 million Brits with dexterity issues, according to an inventor and equality campaigner.
Grant Douglas, who...
Testing the water for a new supplier
It’s arguably one of the most important utilities required for the running of a licensed premises, but are bar and pub operators paying close...
Brewer tells a tale in films
Heineken has released a series of short films promoting its Foster’s lager brand.
The films, which star TV presenter Rick Edwards, tell the story of...
How creative should bars be with serves?
“Rum is gathering momentum and we are seeing an increase in interest and sales.
“Consumers are now more experimental in how they drink it.
“While a...
Family takes on Inveraray hotel
A local hotelier family has snapped up The Argyll Hotel in Inveraray after the property was put on the market by a London-based investment...
Columns
Luke Richardson
William Woodburn
