Monthly Archives: January 2015
Eateries urged to go further than rules
Demand for ‘free-from’ dishes after new EU allergens law is introduced
RESTAURATEURS are being encouraged to go beyond the recent EU requirements on allergen information...
Pubs go their own way on Bard’s day
Operators aren’t afraid to shake up the old traditions around Burns Night
IT’S traditionally one of the quietest times of the year; a post-festive lull...
Bars boost their range with bottles
Packaged format allows publicans to stock a broad spectrum of beers
WITH so many breweries producing quality beer, putting together a range that covers every...
Scottish producers embrace the Bard
Firms making the most of Burns Night encourage publicans to do the same
Should auld acquaintance be forgot and never brought to mind? Scottish drinks...
Pubcos eye new talent in the Scottish trade
Firms highlight high pub standards as they hunt for ‘business minded’ operators
THERE is a deep well of talent in the Scottish on-trade –...
Making the next trade move
Taking on a second leased pub is a well-established way for operators to expand, writes Star Pubs & Bars’ Chris Jowsey
TAKING on a second...
Organisation key to growth
GOOD time management and investment in staff training are key to making the move from running one pub to two.
Star Pubs & Bars lessees...
Training key to climbing ladder
Bar and waiting staff should be clear on career goals in order to progress
BAR and waiting staff who are serious about pursuing a career...
Graduates get a taste of the trade
Students undertake placements in Ayrshire venues
UNEMPLOYED adults in Ayrshire got a taste of a career in the hospitality industry last month as part of...
Apprentices press ahead
NINE budding young hoteliers completed a laundry masterclass as part of a three-year programme run by some of Scotland’s top hotels.
The youngsters are among...
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Luke Richardson
William Woodburn
