Monthly Archives: January 2015
McIntyre takes helm at Tamdhu
A NEW manager is at the helm of Tamdhu Distillery in Speyside.
Sandy McIntyre took the reins from Sandy Coutts, who has retired after more...
Don’t bottle it with packaged
Operators should make the most of their beer fridge
IT’S the coolest place in the bar, but producers say operators must make proper use of...
Abbey provides new Inspiration
Inveralmond’s De Mons influenced by Belgian brewers
PERTH’S Inveralmond Brewery has launched the second in its Inspiration series of beers, which are inspired by brews...
City restaurant launches cookbook
INDIAN restaurant group Mother India has published a cookbook featuring some of the company’s most popular dishes.
The book, titled Mother India At Home, was...
Hotelier adds to his Collection
Thurso hotel joins Caithness operator’s portfolio
THE Pentland Hotel in Thurso has changed hands for the first time since 1997 in a deal brokered by...
Worship at the Seafood Temple
Oban business offers scope for development, agent says
RESTAURATEURS looking to acquire an established business which offers scope for further development might be interested in...
Change in the air at Neptune Bar
A TRADITIONAL pub in Angus has changed hands after more than a decade with its previous owner.
The Neptune Bar in Montrose was acquired...
Set sail for Arbroath business
AN Arbroath inn with owner’s accommodation has come onto the books of commercial property agency Seymour & Clink.
Located close to the harbour, the Ship...
New menu launched at capital restaurant
EDINBURGH restaurant One Square has introduced a new menu following the appointment of executive chef Craig Hart.
Hart joined the eatery, at the Sheraton Grand...
Highland guest house for sale
A LICENSED guest house in the Highland town of Dornoch has come onto the market.
Currently trading on a bed and breakfast basis, 2 Quail...
Columns
Luke Richardson
William Woodburn
