- Advertisement -

Monthly Archives: January 2015

• A kitchen cleaning rota with clearly defined roles for each member of the team is key, chefs say.

No clean break in the kitchen

Regular regime is of paramount importance, say chefs and cleaning firms SERIOUS illness, pest infestations, fire hazards – these are just some of the risks...
David Errington, Head Chef, The Four Seasons Hotel, Perthshire

Chef’s special: David Errington

The Four Seasons Hotel in St Fillans serves contemporary Scottish cuisine with a twist. It has a two AA rosette fine dining restaurant, Meall...
• The eatery offers a BBQ-style menu.

New smoke in Auld Reekie

OPERATORS have launched a new restaurant in Edinburgh’s old town after acquiring premises in a deal brokered by The Restaurant Agency. Craig and Felicity Cameron...
• This year’s ScotHot exhibition will also host the 30th annual Scottish Culinary Championships.

Trade show is set to hot up

ScotHot exhibition will include live contest finals SOME of the UK’s top chefs and baristas are expected to gather in Glasgow this March when hospitality...
1...789Page 9 of 9

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
Facebook Instagram Linkedin Twitter Youtube
© 2024 Peebles Media Group Limited. All rights reserved