Monthly Archives: November 2013
Trade heroes have night to remember
The brightest stars in Scotland’s licensed trade were honoured at the 18th SLTN Awards.
Forward thinking key for festive beer sales
Operators should plan offer well in advance of the Christmas period, brewers say
PUBLICANS, make your lists and check them twice because preparation is key...
Dumfries dining for Pierre White
Chef set to open first restaurant in Scotland
CELEBRITY chef Marco Pierre White is to launch his first restaurant in Scotland later this month.
The Michelin...
Eaterie steaks out a place in Edinburgh
Old meets new in revamped restaurant and bar overlooking the castle, as Matthew Lynas reports
FROM the window tables in Twenty Princes Street – the...
Michelin nod for Scottish pub grub
Renowned culinary guide Michelin has endorsed the high quality of food available in Scottish pubs with the launch of its latest Pub Guide.
Time to open that trapdoor
Act now to avoid cellar problems over the festive season
WITH the onslaught of Christmas just around the corner, now could be the perfect time...
De-stress the chef – Rational SelfCookingCenter
Christmas can be crunch time in the kitchen. Everyone is working overtime, appliances are going full blast and chefs may experience meltdown.
The answer...
Ayrshire eateries for sale
TWO “ready to trade” restaurant opportunities in Ayrshire have come onto the market with property agent CDLH.
Anise Indian Kitchen on Prestwick’s Main Street is...
Mull over festive wine range
A NEW mulled wine has been launched in the on-trade by drinks importer and producer CWF.
The Mulled Wine, which has an ABV of 10%,...
Winterhalter racks them up – MTR dishwasher
Winterhalter’s MTR dishwasher makes the Christmas banquet clean up easier and faster.
Big Christmas banquets create mountains of dirty dishes, glasses, crockery and cookware. Clearing...
Columns
Luke Richardson
William Woodburn
