Monthly Archives: November 2013
Chef’s special: Malcolm Webster
Malcolm Webster, Executive chef, Sheraton Grand Hotel & Spa, Edinburgh
How long have you been in the catering business?
I’ve been in the catering and hospitality...
Take care to avoid the blame game
Appeal tribunal decision makes it easier for an employee to claim constructive dismissal, writes lawyer Dawn Robertson
WE all come across colleagues and staff who...
Calling all caterers – Christmas Call from CST
Call Systems Technology (CST), the UK’s leading supplier of communications products for the hospitality market, has launched Christmas Call, a package of two of...
Biffa makes Zero Waste pledge
WASTE management firm Biffa has signed up to Zero Waste Scotland’s Resource Sector Commitment, which aims to help businesses comply with new waste regulations....
Make a date with Callander cottage
Stirlingshire B&B said to benefit from year-round trade
A STIRLINGSHIRE bed and breakfast that’s said to benefit from year-round trade is up for sale.
Located in...
Cider serves up seasonal cocktails
THE firm behind Rekorderlig is seeking to position the brand as a cider for all seasons through a range of winter cider cocktails.
Created by...
Time to pull a Christmas Cracker
SEASONAL cask ale Tetley’s Christmas Cracker is set to be relaunched in the on-trade in time for Christmas.
Brewer Carlsberg UK is to reintroduce the...
Festive season ideal time for the soft sell
The right range, merchandised effectively, can pay dividends for operators
IT’S no secret that the trade sells more drinks over the festive season than at...
Pubco ups its cellar focus
Stonegate sends management to brewery in drive to boost knowledge
STONEGATE Pub Company is aiming to ramp up the quality of draught beer and cask...
‘Tis the season to offer choice
Christmas range should include something for everyone
THE Christmas crowd can be a mixed bag.
And as operators prepare to cater for everything from office...
Columns
Luke Richardson
William Woodburn
