Monthly Archives: August 2013
Vodka remains top dog in the on-trade
Spirits sales in pubs and bars break £5 billion barrier, report claims
VODKA and non-cream liqueurs continue to dominate spirits sales in the UK on-trade,...
Best use of space can pay dividends for pubs
Back-bar area can make a real difference to outlets’ fortunes, say equipment firms
A WELL designed and laid-out back-bar is about more than efficiency –...
An eye to the future can keep fridges full
Wholesalers underline the importance of planning ahead for busy seasons
ANTICIPATION and sharp response times have been cited as two qualities that mark out a...
Tennent’s brings US cider to UK
TENNENT Caledonian has launched US cider brand Hornsby’s in the UK on-trade.
Two flavoured variants, Crisp Apple (4.5% ABV) and Strawberry & Lime (4%...
An organised bar area makes for an easy life
Giving some thought to layout and efficiency can help decrease waiting times and increase profits, say experts
CUSTOMERS don’t like to be kept waiting for...
Family takes Aberdeen bar
A FATHER and son partnership has snapped up an Aberdeen city centre bar.
The Glentanar Bar was bought by Mike Taylor, who also owns...
Bye George as GM retires
DAVID Welch, general manager at The George Hotel in Edinburgh, has retired after 40 years in the hospitality industry.
Welch said he had enjoyed a...
Detail is key to funding success
Provide as much information as possible when dealing with a potential lender, writes Jamie Grant of Barclays
BREWDOG recently launched a crowd funding initiative to...
Debate on indy impact is crucial
By Gillian McKenzie
NEXT year is billed as a ‘big one’ for Scotland’s pubs, restaurants and hotels.
But while the trade eyes the Commonwealth Games and...
Agent seeks to reel in restaurateur
A NEW operator is being sought for a restaurant near Oban.
Located in time-share holiday complex Melfort Village, the Shower of Herring Restaurant is...
Columns
Luke Richardson
William Woodburn
