Monthly Archives: August 2013
Clarity essential for zero hours contracts
ZERO hours contracts can be beneficial to both employers and employees within the hospitality industry, providing both are honest with each other.
That’s the...
Capital operator turns a corner
Shilling Group acquires outlets in Edinburgh and the Borders
EDINBURGH-based bar operator The Shilling Group has bolstered its estate with a new bar in the...
The LUAC crafts a place in west end
Focus on fonts, fridges and frozen pint glasses at new venture
AT first glance, it’s perhaps not their usual style.
Yes, there’s a robust range of...
Voyage of discovery for Johnnie Walker
WHEN whisky brand Johnnie Walker travels, it travels in style.
Luxury yacht John Walker & Sons Voyager has spent the past year sailing around...
Review website branded ‘unfair’
Licensee calls for introduction of pubs and bars section
By Gillian McKenzie
A GLASGOW licensee is calling on TripAdvisor to introduce a ‘pubs’ category on its...
Interior investment can pay dividends
Is now the time to revamp your pub?
EVEN in a tough economy, operators would do well to invest in quality interior design.
That’s the message...
Pubs tuck in to upmarket grub
Report identifies trend towards ‘posher junk food’
UPMARKET or gourmet ‘junk’ food has emerged as a growing trend in UK pubs, according to a new...
Trade group slams glass ‘ban’ plan
Proposed blanket policy in Highlands ‘disproportionate’, says SBPA
By Dave Hunter
PROPOSALS to force all licensed premises across the Highlands to use toughened or plastic ‘glasses’...
Making the most of Scottish produce
Operators encouraged to take part in annual celebration of local food and drink
SCOTTISH bar and restaurant operators are being encouraged to do their part...
Head chef keeps it in the family
Parents recruit son to take their hotel brasserie to the next level
A HUSBAND and wife team in East Lothian are aiming to breathe new...
Columns
Luke Richardson
William Woodburn
