Monthly Archives: March 2013
Tax web help from HMRC
HMRC is running a series of online ‘webinar’ sessions to educate business owners about the new PAYE reporting system.
The sessions, taking place several...
Chance to snap up Paisley business
Hotel in historic town centre mill building on the market
AN established hotel in the centre of Paisley is on the market after being put...
Trade must shout about sustainability
Promoting Scotland’s ‘green’ credentials to tourists at the point of arrival is key, writes Zero Waste Scotland director Iain Gulland
ONE of my first jobs...
Business picking up in the leisure sector
Report reveals ‘emerging sense of stability’ in market
DESPITE another tough year in 2012, the market for leisure and hospitality properties is starting to recover,...
Brothers gets a birthday makeover
SOMERSET cider Brothers has been given a new look in time for its fifth anniversary.
The revamped packaging combines modern and classic typefaces with new...
Budvar aims for perfection
BUDWEISER Budvar has attempted to achieve ‘brewing perfection’ with the latest version of its Yeast Beer.
The Czech brewer was encouraged to revisit the...
All change at Highland hotel
A HIGHLAND hotel and accommodation business has been bought by a couple from Canada.
The MacDonald Hotel, cabins and loch-side campsite in Kinlochleven, near Fort...
A jolly acquisition for Wetherspoon
PUB giant JD Wetherspoon has bought Jolly’s Hotel in Broughty Ferry from an asking price of £950,000.
The hotel, which has been closed for...
End of the road for forecourt ‘ban’?
Latest consultation addressed issue of licensing shops at petrol garages
MANY licensed premises attract motorists but the Scottish Government, backed by some licensing boards and...
Back-bar tech key to perfect serve
THE right back-bar equipment is crucial if publicans want to achieve the perfect serve, according to the firm behind speciality spirit Jägermeister.
It launched...
Columns
Luke Richardson
William Woodburn
