Monthly Archives: March 2013
Chef’s special: Michael Neave
Owner and chef, Michael Neave Kitchen and Whisky Bar, Edinburgh
Set over two floors, the Michael Neave Kitchen and Whisky Bar combines European cuisine and...
Mixed fortunes for Scottish hotels
Northern businesses perform well, but central belt revenues slump
SCOTTISH hotels experienced mixed fortunes last year, with revenues in the central belt falling while hotels...
Best Bar None heads east
GLASGOW’S Best Bar None Awards is set to expand into the city’s east end this year.
The revamped 2013 awards will extend its reach beyond...
Veneruso forks-out on Le Sept
ONE of Edinburgh’s long-standing restaurant operators has acquired another eatery in the capital.
The Veneruso family, which operates Gennaro’s restaurant in the city’s Grassmarket, has...
Cawston presses on with launch
SOFT drinks producer Cawston has launched a four-strong range of ready-to-drink sparkling juices.
The Cawston Press range includes two new flavours – Sparkling Apple &...
Cider chief takes entrepreneur award
THE owner of Kopparberg Brewery has won a top business award in Sweden.
Peter Bronsman was awarded Sweden’s Entrepreneur of the Year Award by Ernst...
Columns
Luke Richardson
William Woodburn
