Monthly Archives: March 2013
Calls to axe the escalator grow louder
HERE we are again.
The Budget is less than two weeks away and the prospect of yet another duty hike looms large over the trade.
With...
Trade opens its heart to the environment
‘Green’ practices are being adopted by more operators looking to cut costs
SCOTTISH operators are waking up to the advantages of environmentally-friendly practices, according to...
Beer fans raid The Cellar
AN Edinburgh restaurant joined forces with brewer Molson Coors to stage a special beer and food matching event last week.
The Cellar Restaurant at Ryan’s...
Barr gives Bru a sporting chance
Commonwealth Games link adds fizz to latest marketing drive
IRN-Bru’s status as an official supporter of the Glasgow 2014 Commonwealth Games is behind one of...
The Wine Guy
It’s time to raise a glass for a good cause, writes Guy Chatfield
I READ a fantastic article recently describing the situation where, due to...
Makeover of airport hotel gets underway
A HOTEL which has operated at Glasgow airport for more than 40 years is undergoing a major facelift.
Work is underway on a £1 million...
Fixed costs can help long-term planning
A quarter of businesses not implementing energy efficiency measures, report claims
PAYING closer attention to energy costs could help more small businesses plan ahead, according...
It’s time to pull together for pubs
Trade’s vital role must be recognised, writes Tennent’s boss John Gilligan
WE’RE less than two weeks away from the Budget and the inevitable price rise...
Chef’s special – Michael Neave
Owner and chef, Michael Neave Kitchen and Whisky Bar, Edinburgh
Set over two floors, the Michael Neave Kitchen and Whisky Bar combines European cuisine and...
Pushing the right buttons
WORKWEAR specialist Tibard has launched a new range of ‘pull-on’ chefs jackets.
Featuring a split cuff, ‘mandarin’ collar and no buttons, the jackets come...
Columns
Luke Richardson
William Woodburn
