Monthly Archives: November 2011
Culinary school toasts milestone
Chef and course tutor Steve Brown tells Scott Wright why the Edinburgh School of Food and Wine has a vital role to play in...
Trade turns on the style
BARS, restaurants and hotels deemed the most stylish in Scotland were honoured at a special awards ceremony late last month.
The Bon Vivant in Edinburgh...
Brewer’s capital double
HEINEKEN UK is supplying beer and cider to two of Edinburgh’s newest venues.
The brewer, whose portfolio includes Foster’s, Heineken, John Smith’s and Strongbow,...
Capital set for Scotch Stramash
A NEW whisky show launched in Edinburgh last week, pledging a fresh spin on the “stuffy” events traditionally held by the trade.
Organisers Scott Martin...
Cream of culinary crop confirmed
A HOST of venues have been confirmed as finalists in this year’s Scottish Restaurant Awards.
After weeks of public voting, organisers 5pm.co.uk and Business 7...
Harbour desire for a move into Anstruther?
A BAR overlooking the harbour in Anstruther is up for sale after 50 years under the same family ownership.
The Salutation Bar has a public...
Best laid plans will triumph this Xmas
FORWARD planning is the key to making the most of the festive season, according to a major pubco.
Keith Parsons, customer marketing manager at Scottish...
Whisky bottler beats forecasts
GLASGOW-based whisky blender and bottler Douglas Laing & Co has exceeded its own trading expectations with its latest set of financial results.
The family-owned firm,...
Spirits show is hailed a success
THE second annual Boutique Bar Show, held in Edinburgh last week, has been hailed a success after attracting more visitors than the inaugural event....
Bar launches cocktail list
GLASGOW style bar Metropolitan has unveiled a new cocktail menu.
A special launch party was held last month to celebrate the introduction of the new...
Columns
Luke Richardson
William Woodburn
