Monthly Archives: February 2017
A sugar-free push
COCA Cola’s zero sugar variant is the subject of a major marketing campaign launched by Coca-Cola European Partners (CCEP) designed to highlight the cola’s...
A piece of change in the capital
The Piecebox Café/Bar in Edinburgh has a new owner at the helm following a deal brokered by The Restaurant Agency.
Situated on the corner of...
Old hand turns to new distillery
WHISKY industry veteran Willie Phillips has taken on a new role as chairman of The Ardgowan Distillery Company.
Phillips, whose drinks trade experience includes 18...
Bite into eating out scene
OPERATORS keen to make a move on the centre of Edinburgh might be interested in a Dublin Street unit which is up for sale.
Cornerstone...
Trad cider in the can
SOMERSET-based cider maker Thatchers has launched two new canned ciders as part of a revamp of its craft cider range.
The two new variants join...
Groups will meet ministers on rates
Trade bodies secure appointment with finance secretary
By Dave Hunter
A COALITION of trade groups will visit Holyrood next week to meet with finance minister Derek...
City eateries in high demand
Markets generally ‘remain fairly positive’, agent says
DEMAND for restaurant units in city centre locations “far outstrips supply”, according to property firm Christie & Co’s...
Group to launch city aparthotel
The DRG eyes further expansion as it posts record results
The group behind the Di Maggio’s and Café Andaluz restaurants has unveiled plans for an...
Diageo returns to Irish whiskey
GUINNESS owner Diageo is to launch a new blended Irish whiskey on March 1 after revealing plans to build a new distillery in the...
Glasgow Browns is feeling the blues
GLASGOW brasserie Browns has been relaunched with a fresh new look, menus and drinks offer.
The George Square venue, part of Mitchells & Butlers’ UK-wide...
Columns
Luke Richardson
William Woodburn
