Monthly Archives: May 2015
The ‘workhorse’ of the kitchen
Commercial microwaves can provide excellent results, say suppliers
A commercail microwave is one of the kitchen “workhorses” which most eateries cannot do without.
That’s the claim from catering...
First bar for I&G
Edinburgh beer firm Innis & Gunn has announced that it will open its first bar in the summer.
The Beer Kitchen by Innis & Gunn...
Where does craft beer go from here?
Brewers predict a bright future for the ever broadening drinks category
WITH customers still coming out to the on-trade in search of the latest weird...
Soft drink’s new summer serves
Pepsio Max distributor Britvic is promoting a series of spirit serves in time for summer.
The firm has also launched a new on-trade glass Pepsi Max...
Capital couple snap up inn
EXPERIENCED operators from Edinburgh have snapped up an inn close to the home of golf in a deal brokered by property firm Cornerstone.
The Barns...
Chef’s special with Federico Volpi
Head chef Michaelangelo’s, Clarkston
michaelangelosglasgow.co.uk
Located in Clarkston on Glasgow’s south side, Michaelangelo’s is the successor to Roma Mia, which traded for 16 years in nearby Pollokshields. The...
Brewer pipes up with anniversary beer
Stirling's Black Wolf Brewery has joined forces with Stockbridge Pipe Band to create a new cask beer to mark the group’s 20th anniversary.
Stockbridge Pipe...
‘Advice’ trade could do without
Comment By Gillian McKenzie
JUST as the proposal to introduce a ‘reducing consumption of alcohol’ licensing objective seems to have hit the buffers, another unusual suggestion...
New heights for brewers’ group
SIBA signs 800th member and eyes further expansion
BREWERS’ trade group the Society of Independent Brewers (SIBA) has unveiled ambitious plans to grow its membership...
Aberdeen chef joins the board
THE executive chef of an Aberdeen hotel has joined the board of the Federation of Chefs Scotland (FCS).
Kevin Dalgleish, who oversees The Chester Hotel’s...
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Luke Richardson
William Woodburn
