Monthly Archives: May 2015
Budding Ayrshire chefs on course
Seven budding chefs from North Ayrshire have celebrated the completion of a ten-week cookery programme.
Run by the charity Springboard Scotland, Let’s Cook taught young chefs...
Time to give frying a try?
The right fryer can be a versatile asset in the kitchen
While draught beer offers customers an experience at the taps which can’t be replicated at...
Clan brings the beer to Hampden
INDEPENDENT wholesaler JW Filshill brought a range of craft beers to Glasgow’s Hampden Park earlier this month for an industry showcase event.
The Glasgow-based wholesaler’s...
New-look whisky label
WHYTE & Mackay has unveiled a new look label ln time for Father’s Day.
The new label – said to be the first redesign in...
The Butchershop raises the steaks
GLASGOW steakhouse The Butchershop Bar & Grill has introduced a new premium range of sharing steaks.
Called Cuts on the Bone, the range comprises four...
A different take on Scotch
ENCOURAGING people to look differently at Scotch whisky was the name of the game at a Haig Club-sponsored event in Edinburgh this month.
Create:Eat:Whisky, organised...
Job done at whisky attraction
THE multi-million pound refurbishment of The Scotch Whisky Experience came to a conclusion earlier this month with the completion of a major renovation of...
Ayrshire inn changes hands
A North Ayrshire pub has changed hands after 12 years under the same ownership.
The Station Inn in Beith, described as a traditional freehold business,...
Pubco to offer apprenticeships
PUBCO and brewer Greene King is to offer 300 apprenticeships for young people in Scotland over the next year.
The Belhaven owner will work with...
Coming to a spot near you
Swedsih cider Kopparberg is to be the subject of a major marketing initiative this summer which includes what is said to be the largest outdoor...