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The hotel has four letting bedrooms.

Hotel opportunity in Fife

CCE banks on recycling success

CCE banks on recycling success

The citrus variant appears at the end of the ad.

Carlsberg Citrus makes its ‘crate escape’

Dead Crow was launched by SHS Drinks earlier this year.

Spirit beer can help category soar

American tale for Scots bartenders

American tale for Scots bartenders

awards_curtain_thumb

Restaurant in prize running

Hilton Dunkeld House is located on the banks of the River Tay.

New head chef at Perthshire hotel

Funkin will distribute 1000 summer kits.

Funkin’s pitcher of summer

Reducing portion sizes could help cut food waste, says a new report.

Larger portions shedding pounds

David Gibson said good waste management can help operators cut costs.

Operators have no time to waste

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Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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