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Thursday, May 13, 2021

Local snaps up Moray inn

A PUB in the Moray town of Lossiemouth has been snapped up by a local resident making his first foray into the licensed trade. The...

Edinburgh hotel’s pledge to save 80,000 plastic bottles

An Edinburgh hotel has declared it will save more than 80,000 plastic bottles in a bid to reduce plastic waste

Time to change your beer range?

Craft beer styles are likely to remain popular in 2017, say brewers THE beer category in Scotland has changed in recent years, with overall volumes...

A Genius move from industry heavyweights

Genius Brewing, the Glasgow company that launched a 3% ABV craft lager in 2018, has secured funding from two drinks and hospitality heavyweights as it marks its second anniversary
• Browns are upbeat about Christmas 2013.

Top flight brands are a festive tonic

Premium products look set to lead the way this Christmas THE festive season is well known as a time of indulgence, when customers are willing...

Hop along for food and drink in Aviemore

Artisan-focused festival heading to Macdonald Resort this month FOOD and drink festival North Hop is rolling into Aviemore for the first time this month, inviting...

Bunnahabhain bids to keep festival spirit alive

The team at Bunnahabhain distillery aims to help whisky fans celebrate Fèis Ìle in spirit after the annual Islay festival was cancelled due to the coronavirus pandemic
• Angostura No.1 is aged in first fill casks.

Cask collection comes to the UK

ANGOSTURA has launched the first in a new series of limited edition rums in the UK. Only 9600 bottles of Angostura No.1 have been made...

Trade welcomes fresh rates recommendations

Finance secretary pledges to extend cap on increases for another year

Ninefold Distillery’s first cask-aged rum raises funds for The Ben

A rum distillery in the Scottish Borders has raised money for The Ben through the release of its first cask-aged rum