The Grapevine
This time around I thought I would start to talk about one of my favourite white grapes – Riesling – with some general information in this issue, and some recommended regions and styles in the nextThe Grapevine
The Grapevine
HELLO again all! As we are now finally moving into a phased opening up period, I thought I would continue with some slightly more premium options that may entice your customers to spend a little more money, and hopefully make the long road to recovery a little shorter.
The Grapevine: Luke Richardson’s new wine column
Luke Richardson will be sharing his thoughts on all things wine-related and answering your questions about wine
The Grapevine – Looking forward to the oncoming spring with some Italian whites
As we start venturing out, more often than not it is for a glass of something fresh and light, so this time around I thought I would look at some Italian white grape varieties
The Grapevine
Last time we saw that the higher the ABV, the drier the wine, so let’s look at region styles around the world
The Grapevine
Hello again all! I thought that this time around, seeing as we’re knocking on the door of summer, I would talk a little about rosé wines.
Welcome to The Grapevine
Welcome to my new wine column!
The Grapevine – the key to a balanced wine list
Luke Richardson, sommelier looks at how to have a balanced wine list.
The Grapevine
I thought this month I would take a look at Cabernet Sauvignon – for many the king of all red grape varieties
The Grapevine
Luke Richardson, a sommelier who has worked in a range of venues across the UK, discusses wine-based aperitifs
Columns
Luke Richardson
William Woodburn
