The Grapevine – German wines are much better than you think
Luke Richardson, sommelier, takes a look at German wines.
The Grapevine – a trip to the dark side
Luke Richardson, sommelier, talks about Pinot Noir - an often misunderstood grape variety.
The Grapevine – give a green light to Vinho Verde
Luke Richardson, sommelier, talks about a great (and currently very fashionable) wine to tempt your punters with – Vinho Verde
The Grapevine: Luke Richardson’s new wine column
Luke Richardson will be sharing his thoughts on all things wine-related and answering your questions about wine
The Grapevine – Looking forward to the oncoming spring with some Italian whites
As we start venturing out, more often than not it is for a glass of something fresh and light, so this time around I thought I would look at some Italian white grape varieties
The Grapevine – the key to a balanced wine list
Luke Richardson, sommelier looks at how to have a balanced wine list.
The Grapevine – the perfect balance of quality and profit margin
Luke Richardson, sommelier, talks about the Languedoc region of southern France.
The Grapevine
This time we are going to look at the Chardonnay grape variety, which might very well take two or more columns to attempt to cover, mainly because Chardonnay can be made into nearly every white wine style there is
The Grapevine
Hello again! As mentioned last time, this month I’ll be looking at the southern Rhône Valley, and some more affordable wines on offer.
‘Near as dammit’ wines are a clever way of getting value for your money
These are wines that are basically very close in style to some of the most famous wines around, but essentially just outside of a delineated area, or in a different region/ appellation
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
