THE GRAPEVINE Luke Richardson

This time around I thought I would talk about various ways to organise wine lists so as to maximise both sales and your customers’ experiences – and, therefore, the perceived value that they gain on visiting your establishments.

Following on from my previous two articles, this final one on Chardonnay will cover the spiritual home of the grape – Burgundy .

As we’re starting to think about the oncoming festive season, I thought it would be a good idea to recommend some festive drinks that we can list to try and recoup some revenue during this celebratory season

Last time I talked about Old World Syrah/Shiraz, and now we’ll look at the brave New World… .

This time around I thought I would start to talk about one of my favourite white grapes – Riesling – with some general information in this issue, and some recommended regions and styles in the nextThe Grapevine

I thought this month I would take a look at Cabernet Sauvignon – for many the king of all red grape varieties

Following on from my last column, this time I’ll recommend some different styles of Chardonnay at various price points that will sit comfortably on most lists .